E1422 Modified Starch

Derived from tapioca in Vietnam. E1422 modified starch is often used in foods as a thickener, stabilizer and emulsifier.

Trade name: Modified starch; Modified tapioca starch.

Chemical name: Acetylated Distarch Adipate.

Food additive code number: E1422.

CAS No.: 63798-35-6

H/S code: 3505.10.90

Source of product: Plant.

Product origin: Vietnam.

The ingredients and properties of E1422 modified starch from tapioca are quite same with potato starch and much better than corn starch and wheat starch.

Tapioca starch does not contain GMO. But corn starch contains high GMO ingredient and potato starch also has a part of GMO ingredient when being treated.

Modified starch from tapioca is naturally gluten free.

And, most important that the price of tapioca starch is lower than.

E1422 hot water swelling starch: ADA58 and ADA66.

E1422 cold water swelling starch (pregelatinized): ADA58PG and ADA66PG.

Features:

Better clarity, lower gelatinization point.

Improved low temperature stability and water holding capacity.

Texturing agents.

Applications:

Instant/ wet noodles.

Frozen foods.

Fruit fillings.

Chinese dumplings.

Dosage:

5-20% of total weight.

We, Golinse are supplier of tapioca starch, modified starch, resistant starch, etc. in Vietnam.

Please feel free to contact us to get the top selected quality tapioca modified starch e1422 food additive grade with competitive price.