Resistant tapioca starch PDP90 is a simple replacement for traditional flour. It is suitable for the food production of high dietary fiber, low carb and supports microbiome, digestive and glycemic health.
Benefits of resistant tapioca starch PDP90
High fiber
Low carb
Gluten free
Non-GMO
Neutral Taste and Color
Smooth Texture
Application of resistant tapioca starch PDP90
Are you a producer of food products to help your consumers meet their health and weight management goals?
Try our PDP90. It is an ingredient which contains high fiber (90% min), low carb, gluten free, non-GMO and keto friendly.
PDP90 has low water holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. And, also providing a smooth texture, neutral flavor and white color.
Bakery products, pasta, noodle and nutritional food products to boost fiber content.
Snack foods and batter products to enhance crispness.
Nutritional products targeting controlled glucose release.
Functional performance of PDP90 in foods
Fiber fortification
Low water-holding capacity
White, invisible fiber source
Low glycemic, insulin response
Flour replacement
Smooth, non-gritty texture
Low caloric contribution
etc.
Frequently Asked Questions and Answers
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Resistant tapioca starch PDP90 supply dietary fiber used in food products such as baked goods, pasta, noodles, extruded cereal, snacks, etc. without compromising taste and texture. Please feel free to contact us for further information or inquiries.