We supply pregelatinized starch which easily dissolves in cold liquids eliminating a heating step. These pregelatinized tapioca starch are widely used in food, pharmaceuticals paper, textiles, drilling, etc.
Pregelatinized Starch Benefits
These Pregelatinized starches are defined as a modified starch grade. The source of starch is tapioca in Vietnam, a non-GMO, gluten free material.
Compared with other modified starch, native starch. Pregelatinized tapioca starch has improved functionality, including cold-water solubility, flowability, compressibility with competitive price.
Convenient and easy to use
Save your production cost
Pregelatinized Starch Applications
Food starch is essentially insoluble in cold water.
Pregelatinized starch is soluble in cold water. It is providing excellent viscosity and great heat, freeze-thaw and acid stability. With water-binding properties, Pregelatinized starch can help stabilize and increase shelf life of your products.
Now, Golinse supply pregelatinized starches which used a lot in food industry, pharmaceutical products, etc.
Pregelatinized starch in Food industry
Pregelatinized starch is used as an instant starch.
In food industry, pregelatinized starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts, etc.
Pregelatinized starch in Pharmaceutical industry
Thanks to their bland, odorless and capable of digestion properties. Then, pregelatinized starches are widely used in pharmaceutical industry.
Pregelatinized starch in Cosmetic industry
Pregelatinized starch is used as an additive ingredient in cosmetic products. It is used as a capsule diluent, as a binder and allows the starch to absorb water easily and helps the tablets dissolve properly.
Pregelatinized starch in Other industries
Pregelatinized Starch is easy to dissolve in water, quickly absorbed. So, it is used as a thickener, binder in animal feed and aqua feed. It is also used as stabilizer, additive in plastics and heavy industry, etc.
Golinse Pregelatinized Starch Products
We supply a wide range of pregelatinized starch gluten free, Non-GMO based from tapioca as following:
Pregelatinized starch E1412
| E1412 | DP31PG | Features: Prevent delamination, dense texture. Applications: High temperature frying, extrusion |
| E1412 | DP57PG | Features: Prevent delamination, dense texture. Applications: High temperature frying, extrusion |
| E1412 | DP69PG | Features: Prevent delamination, dense texture. Applications: High temperature frying, extrusion |
Pregelatinized starch E1414
| E1414 | ADP89PG | Features: High stability and viscosity; Excellent adhesion; Low gelatinized temp; Freeze-thaw. Applications: Emulsifier, stabilizer, thickener suspending agent, binder |
| E1414 | ADP68PG | Features: High stability and viscosity; Excellent adhesion; Low gelatinized temp; Freeze-thaw. Applications: Emulsifier, stabilizer, thickener suspending agent, binder |
| E1414 | ADP64PG | Features: High stability and viscosity; Excellent adhesion; Low gelatinized temp; Freeze-thaw. Applications: Emulsifier, stabilizer, thickener suspending agent, binder |
| E1414 | ADP35PG | Features: Sticky, thickener, pulpiness. Applications: Instant Sauce, Chocolate Coating, Bakery Filler |
Pregelatinized starch E1420
| E number | Brand name | Features and applications |
| E1420 | AS11PG | Features: Elastic, water holding. Applications: Cold process noodle |
| E1420 | AS13PG | Features: Elastic, water holding. Applications: Cold process noodle |
| E1420 | AS14PG | Features: Elastic, water holding. Applications: Cold process noodle |
| E1420 | AS15PG | Features: Elastic, water holding. Applications: Cold process noodle |
| E1420 | AS50PG | Features: Elastic, water holding. Applications: Cold process noodle |
Pregelatinized starch E1422
| E1422 | ADA58PG | Features: Thickener, stability, cold swelling process. Applications: Instant sauce; Instant soup; Replace Casein of NDC |
| E1422 | ADA66PG | Features: Thickener, stability, cold process. Applications: Instant Sauce, Cheese, Yogurt, … |
Pregelatinized starch E1450
| E1450 | SSOS43PG | Features: High Oil holding/ Cold Process. Applications: Cheese, Yogurt, Mayonnaise |
FAQ
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We, Golinse offer a wide range of pregelatinized starch, modified tapioca starch, resistant tapioca starch, etc. These tapioca starches are widely used in in food products, pharmaceuticals, paper, textiles, drilling, etc.
Please feel free to contact us for further information or inquiry.