We supply Tapioca Maltodextrin used in beverages, frozen foods, candy, cereals, dairy products, and also in textile, daily chemical, pharmaceutical industries.
Tapioca Maltodextrin MDE10 – MDE15
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Guaranteed Analysis of Maltodextrin MDE10
Product name: Maltodextrin MDE10.
Product code: MDE10.
DE (Dextrose Equivalent): 9 – 12.
Protein: Max 0.5%.
Appearance: White powder or light brown powder.
Specification of MDE10 product. More detail »
Guaranteed Analysis of Maltodextrin MDE15
Product name: Maltodextrin MDE15.
Product code: MDE15.
DE (Dextrose Equivalent): 12 – 20.
Protein: Max 0.5%.
Appearance: White powder or light brown powder.
Specification of MDE15 product. Read more »
Applications of Tapioca Maltodextrin
Tapioca maltodextrin has no color, smell, flavor, or taste. Therefore, it can be added to any food without causing taste alterations. It also has excellent stabilizing properties, giving the food a smooth texture.
Maltodextrin in food:
Cakes, cookies, frostings, granola bars, and ice creams;
Soups, sauces, and salad dressings;
Nutritional and energy drinks, etc.
Maltodextrin in other industries:
Besides, tapioca maltodextrin is also used intextile, daily chemical and pharmaceutical industries.
Frequently Asked Questions
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For any inquiries of tapioca maltodextrin, organic maltodextrin gluten free, modified starch, resistant tapioca starch, pregelatinized starch products for food industry. Please feel free to contact us!