Vietnamese glutinous rice flour export product is made from long grain white rice. It is commonly used in countries where rice is the staple food to make other food products.

Application of Vietnamese glutinous rice flour product in food.

Glutinous rice flour in Vietnam (also called Bột Gạo Nếp) is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Its application such in food industry such as:

  • Rice noodles
  • Egg-roll wrappers and edible rice paper
  • Rice-flour cakes and dumplings
  • Sweet and desserts
  • Batters and breading
  • Soup and sauce, thickening agent
  • Bread & Cake
  • Etc.

Properties of Vietnam glutinous rice flour product.

Fine powder

Pleasant taste

Non-GMO and organic available.

Specification of Vietnam glutinous rice flour product for export.

Moisture: 13% Max

Whiteness: 95% Min

Viscosity: 400 Min BU

Particle size (<180 um): 90% Min

pH (10% Solution): 5.0 – 7.0

Ash content: 0.5% Max

Protein content: 5.0% Max

Packing of Vietnamese glutinous rice flour product for export.

Packing and shelf life:

25 kg PP bag with inner PE bag or paper bag.

Shelf life: 12 months from production date.

Are you looking for glutinous rice flour product?

If you are looking for Vietnam export product such rice flour, glutinous rice flour. Please feel free to contact us to get the top selected quality food grade manufactured and supplier of stable competitive in Vietnam.