Vietnamese rice flour export product is made from long grain white rice. It is commonly used in countries such China, Japan, Korea, Bangladesh, Etc. where rice is the staple food to make other food products.
Application of Vietnamese rice flour product in food industry.
Rice flour in Vietnam (also called Bột Gạo or rice powder) is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Its application such in food industry such as:
- Rice noodles
- Egg-roll wrappers and edible rice paper
- Rice-flour cakes and dumplings
- Sweet and desserts
- Batters and breading
- Soup and sauce, thickening agent
- Bread & Cake
Properties of Vietnam rice flour export product.
Non-GMO and organic available.
Specification of Vietnam rice flour product for export.
Moisture: 13% Max
Whiteness: 95% Min
Viscosity: 400 Min BU
Particle size (<180 um): 90% Min
pH (10% Solution): 5.0 – 7.0
Ash content: 0.5% Max
Protein content: 5.0% Max
Packing and shelf life:
25 kg PP bag with inner PE bag or paper bag.
Shelf life: 12 months from production date.
Are you looking for rice flour product?
Do you know rice flour called zhānmǐfěn (粘米粉) in China, komeko (米粉) in Japan or ssal-garu (쌀가루) in Korea? If you are looking for Vietnam export product such rice flour, glutinous rice flour. Please feel free to contact us to get the top selected quality food grade manufactured and supplier of stable competitive in Vietnam.