Tapioca resistant starch for improving health products
Use tapioca resistant starch that can have powerful health benefits such reduced appetite, various benefits for digestion system, improved insulin sensitivity and lower blood sugar levels.
Most of the carbohydrates in our daily diet are starches. But not all of the starches that we eat gets digested. It is resistant to digestion and this type of starch is called: “resistant starch”, which functions kind of like soluble fiber.
Read more: Resistant Starch Product.
Tapioca Resistant Starch – Material for digestion system improving products.
When we eat resistant starch, it ends up in your large intestine, where the bacteria digest it and turn it into short-chain fatty acids. The most important of these short-chain fatty acids is butyrate. Butyrate is the preferred fuel of the cells that line your colon.
Therefore, resistant starch both feeds the friendly bacteria and indirectly feeds the cells in your colon by increasing the amount of butyrate. It reduces the pH level, potently reduces inflammation and leads to several beneficial changes that should lower your risk of colorectal cancer, which is the fourth most common cause of cancer death worldwide.
The short-chain fatty acids that are not used by the cells in your colon travel to your bloodstream, liver and the rest of your body, where they may have various beneficial effects.
Due to its therapeutic effects on the colon, resistant starch may aid various digestive disorders. This includes inflammatory bowel diseases like ulcerative colitis and Crohn’s disease, constipation, diverticulitis and diarrhea.
So, by increasing the production of butyrate, resistant starch feeds the cells of your colon and leads to various improvements in the function of your digestive system.
Material For Weight Loss Improving Products.
Resistant tapioca starch has fewer calories than regular starch. The higher the resistant starches content in a food, the fewer calories it will have. Adding resistant starch to meals increases feelings of fullness and makes people eat fewer calories.
Resistant Tapioca Starch – Material For Improving Insulin Sensitivity And Lowering Blood Sugar Products.
Resistant tapioca starch can improve insulin sensitivity — the responsiveness of your body’s cells to insulin. And it is also very effective at lowering blood sugar levels after meals.
What’s more, it has a second meal effect, meaning that if you eat products which used resistant tapioca starch with breakfast, it will also lower your blood sugar spike at lunch.
By improving insulin sensitivity and lowering blood sugar, tapioca flour resistant starch may help you avoid chronic disease and improve your quality of life.
In short: Resistant starch applications in bakery, pasta, noodle and nutritional food, snack and batter, etc can reduced appetite, various benefits for digestion system, improved insulin sensitivity and lower blood sugar levels.
If you are looking for Vietnam resistant tapioca starch, native tapioca starch and modified tapioca starch, please feel free to contact us.