Resistant tapioca starch is providing a smooth texture, neutral flavor and white color and can be applied in bakery products, pasta, noodles, etc.
Tapioca resistant starch that can have powerful health benefits such reduced appetite, various benefits for digestion system, improved insulin sensitivity and lower blood sugar levels.
Modified tapioca starch provides the processor with an adaptable tool to meet specific requirements of the food products such as install noodles, surimi, sauce, etc.
Modified starch E1422 is used as a thickener and stabilizer with wide applications in food products such as chili sauce, soy sauce, tomato sauce, etc.
Modified starch E1412 produced in Vietnam is widely used in food products such as snacks, noodles, meatballs, fish ball, sausage, etc.
Modified tapioca starch is prepared by physically, enzymatically or chemically treating native starch to change its properties and enhance their performance in different applications.