Modified Starch 1422 Manufacturer in Vietnam
Modified starch E1422 is used as a thickener and stabilizer with wide applications in food products such as chili sauce, soy sauce, tomato sauce, etc.
Modified Starch E1404, E1412, E1413, E1414, E1420, E1422, E1450 and E1451
Modified tapioca starch is prepared by physically, enzymatically or chemically treating native starch to change its properties and enhance their performance in different applications.
Read more Modified Starch E1404, E1412, E1413, E1414, E1420, E1422, E1450 and E1451