Modified Starch E1404, E1412, E1414, E1420 and E1422

Acetylated modified starch E1420 for food additive.

Modified tapioca starch is prepared by physically, enzymatically or chemically treating native starch to change its properties and enhance their performance in different applications.

Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.

Commodity trade name: Modified starch.

E numbers: E1404, E1412, E1414, E1420, E1422.

H/S code: 3505.10.90

Quality certificates: HACCP, Kosher, Halal (HCA), HALAL (MUI), ISO 9001, FSSC 22000, etc.

Packaging available: 25 kg, 500kg, 800kg and 1000kg bag.

Origin: Vietnam.

Starch modification methods & products

Modified Starch for food additives.

Packaging-machine-modified-starch-viet-nam.

Modification method treatments producing modified starch products (with different E-numbers) are:

Modified starch properties and applications

1. Modified starch E1404 (oxidized starch)

Properties: Good film-forming ability, less water absorption, good sheen and free flowing.

Applications: Increase recovery rate of pulp in paper manufacturing industry, waterproof paper.

2. Modified starch E1412 (Distarch phosphate)

Properties and applications: Used as paste and stability increasing agents in food products, fillers for printer, paper industry, producing instant noodles, sausages, fish-ball, meat-ball, etc.

3. Modified starch E1414 (acetylated distarch phosphate)

Properties: Increase the stability at low -temperature, good resistance to high temperature, mechanical shear and low pH.

Applications: Used in canned foods, frozen foods, soy sauce, chili sauce, tomato ketchup, soup, gravies, yogurt, meat-ball, fish-ball, pudding and jelly, baked foods, etc.

4. Modified starch E1420 (acetylated starch)

Properties: Clarity, lower gelatinization point, increased stability, low temperature, good water-holding capacity, texturing agents.

Applications: Used in instant noodles, frozen foods, ham, sausage, fish ball.

5. Modified starch E1422 (acetylated distarch adipate)

Properties & Applications:

High stability in high temperature, high durability in acidic environment.

Effective water retention capacity and good long-life stability;

Minimizing the leakage of frozen products.

Good structural anti-degradation properties for long-shelf life, minimizing the chemical melting of semi-fluid products.

Increases flexibility and improves the finished product’s surface.

Modified starch E1422 (acetylated distarch adipate) is widely used in the products of chili sauce, soy sauce, tomato sauce, vegetable sauce, canned meat products, canned fish, fish balls, biscuits, pudding, yogurt, cream, etc.

Application of distarch phosphated e1412.

Modified tapioca starch application.

We are a leading supplier of modified starches in Vietnam. We provide high quality modified starch with E numbers E1404, E1412, E1414, E1420 and E1422.

Any questions or inquiry, please feel free to contact us.