Pregelatinized starch SSOS43PG can be cold water soluble without extra cooked. It performs high functional ability in improving texture and staling of white bread.
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Resistant tapioca starch is providing a smooth texture, neutral flavor and white color and can be applied in bakery products, pasta, noodles, etc.
Modified tapioca starch provides the processor with an adaptable tool to meet specific requirements of the food products such as install noodles, surimi, sauce, etc.
Modified tapioca starch is prepared by physically, enzymatically or chemically treating native starch to change its properties and enhance their performance in different applications.
Read more Modified Starch E1404, E1412, E1413, E1414, E1420, E1422, E1450 and E1451