Modified tapioca starch for food products

Modified tapioca starch for food industry application.

Modified tapioca starch provides the processor with an adaptable tool to meet specific requirements of the food products application such as in install noodles, surimi, sauce, fish-ball, canned foods, meat-ball, etc.

Modified tapioca starch for food products application in install noodles, frozen foods, ham, sausage, fish-ball industry.

Chemical name of product: Acetylated Starch E1420.

Properties of product: Clarity, lower gelatinization point, increased stability, low temperature and good water holding capacity.

Modified starch for foods application.

Modified tapioca starch for food products application in canned foods, frozen foods, surimi, sauce industry.

Chemical name of product: Acetylated Distarch Phosphate E1414 or Hydrogen phosphate acetate E1414.

Properties of product: Increase the stability at low temperature, good resistance to high temperature and low pH.

Modified starch for canned products.

Modified tapioca starch for food products application in instant noodles, sausages, fish-ball, meat-ball industry.

Chemical name of product: Distarch phosphate E1412 or Phosphate cross-linked starch E1412.

Properties of product: Used as stability increasing agents for foods.

Modified starch for food application in instant noodles.

General information of modified starch product:

Modified starch is used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or in coated paper as a binder, etc.

Modified starches are prepared by physically, enzymatically, or chemically treating native starch to change its properties to meet specific requirements.

Name of product: Modified tapioca starch.

Chemical name of product: Acetylated Starch E1420; Oxidized starch E1404; Distarch phosphate E1412; Acetylated distarch phosphate E 1414; Acetylated Distarch Adipate E1422, Etc.

E numbers: 1404, 1412, 1414, 1420, 1422, etc.

H/S code: 3505.10.90

Quality certificates of product: HACCP, Kosher, Halal (HCA), HALAL (MUI), ISO 9001, FSSC 22000, etc.

Packing: 25 kg, 500kg, 800kg and 1000kg bag.

Origin of product: Vietnam.

Port of loading: Cat Lai Port, Ho Chi Minh City, Vietnam.

Minimum order quantity: 10 MTS per shipment.

Delivery time: 10 – 15 days after confirmed the order and payment.

Payment term: T/T or L/C at sight.

Above modified starches produced in Vietnam for food products application. We have also others available including:

Oxidized starch acetate for paper coating use;

Cross link oxidized modified starch used in cosmetic;



Application of distarch phosphated e1412.

We also supply modified starches under OEM and ODE orders. If you are looking for Vietnam modified tapioca starches. Please feel free to contact us for further information and long-term cooperation.